Tuesday, March 26, 2013

Diabetes in the Workplace: A Guide For Employers and Employees


People with diabetes often face discrimination in the workplace simply because others do not understand diabetes and how it is managed. The word “diabetes” often leads employers to concerns about loss of work time and productivity, thereby influencing their willingness to hire, continue to employ or promote a person with diabetes.

People with diabetes may conceal their disease from their employers and colleagues in order to avoid negative reactions, rejection or outright discrimination. As a result, an insulin injection may be missed, a blood glucose test forgotten or a meal postponed, consequently jeopardizing an individual’s overall health and perhaps his or her safety on the job.

A person with well managed diabetes does not pose a threat to his or her colleagues or to the efficient operation of a business.  In fact, the employer of a person with diabetes may well benefit in the long run; it has been observed that people with well managed diabetes often miss fewer days due to illness because, in order to manage their blood glucose effectively, they must lead generally healthier lifestyles.

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